Winning Cake by Bulk Seed Bank

Winning Cake doesn’t exactly taste like any traditional nuptial dessert most have ever tasted -instead, its profile is mostly sour and tangy with just a hint of creaminess. like many hybrids, it can be grown in controlled indoor conditions or outdoors in warm, humid climates with average temperatures.

GENETICS 
Cherry Pie x Green Scout Cookies

FLAVOUR
Our Winning Cake has an sweet and fruity, with subtle diesel and pine undernotes.

EFFECTS 

It has a intense long lasting, starts very high then it evolves into a very smooth body-feeling. 

FLOWERING INDOOR 

8–9 weeks flowering time with a yield up to 650gr/m 2  . 

FLOWERING OUTDOOR 

Finishes by the first week of October 

with a production up to 1300 g/plant. Medium size, long branches, needs support.