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Our Winning Cake it is a cross between sour hybrid Cherry Pie and the universally appealing Green Scout Cookies.
Winning Cake doesn’t exactly taste like any traditional nuptial dessert most have ever tasted -instead, its profile is mostly sour and tangy with just a hint of creaminess. like many hybrids, it can be grown in controlled indoor conditions or outdoors in warm, humid climates with average temperatures.
GENETICS
Cherry Pie x Green Scout Cookies
FLAVOUR
Our Winning Cake has an sweet and fruity, with subtle diesel and pine undernotes.
EFFECTS
It has a intense long lasting, starts very high then it evolves into a very smooth body-feeling.
FLOWERING INDOOR
8–9 weeks flowering time with a yield up to 650gr/m 2 .
FLOWERING OUTDOOR
Finishes by the first week of October
with a production up to 1300 g/plant. Medium size, long branches, needs support.