OG Cheese by The Kush Brothers Seeds

This strain from The Kush Brothers' OG line was one of those chosen for their catalog because of its fantastic flavor and big yield.

Its old-school flavor comes from the Cheese strain used in this cross. The result is a Cheese with new nuances brought by the breeder's OG clone (a cutting kept from a selected plant). The goal was a Cheese with a very strong, filling flavor, and at the same time they got offspring that flower faster, with more compact buds.

Indica: 90%

Sativa: 10%

Genetics: Confidencial OG X Cheese

Indoor harvest: 8 weeks

Outdoor harvest: end of September

Indoor yield: 600 g|m2

Outdoor yield: 1000g|plant