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The highest quality cannabis strain Rucu Cucu OG originates from the exclusive collaboration between Seedstockers and the famous Argentinean rapper Homer el Mero Mero, a long-time friend of Seedstockers and a great enthusiast of high quality cannabis.
Seedstockers' team of professional breeders decided to create a unique strain, following the taste and effect indications preferred by El Mero Mero. And the result took everyone by surprise! After 5 generations of selection, we found the perfect strain: the phenotype that became the legendary Rucu Cucu OG.
This high quality strain has been made by crossing a special Tangie cutting, selected for its intense tangerine smell and high yields, together with an original USA OG Kush clone.
The result is something incredible that will certainly not go unnoticed if smoked on the street - be warned! The intense tangerine smell is strong and the taste is a mix between the sweet/citrusy Tangie and the fizzy/woody OG Kush. THC levels are incredibly high (if grown correctly, it can reach 30% THC). The effect is heavy, which is what our friend Homer the Grouper was expecting after following all the selection processes from start to finish.
On a recent visit to Barcelona, he had the opportunity to try the final result after a long selection process and after just one hit he said: "this is the fucking Rucu Rucu OG!
The plant is vigorous, robust and easy to grow, with only 8 weeks of flowering time. If grown indoors, we recommend keeping a close eye on her during the 3rd and 4th week of flowering, as she sometimes tends to stretch, especially if grown with sodium lamps. The plant reacts well to different growing methods like SCROG (highly recommended), SOG, topping and FIM. The smell of Rucu Cucu OG can be quite intense during flowering, so we recommend using a good carbon filter to prevent your neighbours from raising their eyebrows. To best enjoy the strong smell and amazing taste, we recommend growing her in soil (organic if possible). Outdoor growing gives great satisfaction, as this plant can grow incredibly well in different conditions and is resistant to mould and high temperatures. The yield is huge and is ready around the last week of September or the first week of October (northern hemisphere).
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