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For years we have been selecting different varieties of cheese and kush already on the market, looking for nuances with touches of kush very characteristic of this cross.
This way we find structural characteristics of the most searched for, with dense and heavy buds, with a resin production very admired by waterhash lovers and very resistant to different types of stress, which makes it very suitable for growers looking for fast and uncomplicated results.
Its name "DEADCHEESE" derives from its very physical and relaxing effect with sedative properties.
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