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Somango Strain (Oaseeds) 🥭 Tropical Mango Flavor & High Yields
Somango Strain (Oaseeds) 🥭 Tropical Mango Flavor & High Yields

Somango by Oaseeds

2.75 € 5.50 € -50%
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Somango by Oaseeds offers an unmatched growing experience with its delicious tropical mango flavor, potent relaxing effects with a THC content of up to 25%, it delivers a perfect balance of relaxation and euphoria, ideal for stress relief and creative inspiration. Easy to grow and highly resistant, it's perfect for all cultivators.

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Somango Strain Info

Somango, a masterpiece from Oaseeds, brings together the legendary genetics of Jack Herer and Big Skunk Korean to create a unique experience. This indica-dominant strain has captured the hearts of growers and enthusiasts alike, offering a delightful tropical mango flavor and potent effects that soothe the soul.

The Somango plant is a sight to behold, growing strong and tall with robust branches that can reach impressive heights, especially outdoors. Its structure is as beautiful as it is practical, with dense, resinous buds that require support during the final weeks of flowering. The buds sparkle under the light, covered in a thick layer of resin crystals, while vibrant olive-green leaves intertwine with intense orange pistils, sometimes revealing hints of blue and purple hues in cooler temperatures.

Flowering Time & Yield

Somango cannabis seeds are known for their generous yields and relatively short flowering time. Indoor growers can expect to harvest within 9 to 10 weeks, achieving impressive yields of 450-550 g/m². Outdoor cultivators, planting these marijuana seeds in early spring, can look forward to a bountiful harvest by mid-October. The plants can stretch up to 10 feet tall, yielding up to 1000 grams per plant under optimal conditions.

Effects and Aroma

Crack open a jar of Somango, and you're greeted with a wave of tropical paradise. The dominant mango scent is complemented by sweet and exotic undertones, creating an aroma that instantly transports you to a sun-kissed beach. The flavor is just as delightful, with smooth smoke that blends ripe mango with other tropical fruits, making each puff a treat for the senses.

But Somango isn't just about the taste; it's about the experience. With a THC content ranging between 20% and 25%, this strain delivers a quick, energetic high that gradually melts into deep relaxation. It's perfect for unwinding after a long day or sparking creativity when you need it most. Although the CBD content is low, less than 1%, the rich profile of terpenes like myrcene, limonene, and caryophyllene enhance its effects, making Somango a great choice for both recreational and medicinal use. Whether you're looking to relieve stress, boost your mood, or simply enjoy a flavorful smoke, Somango has got you covered.

Growing Tips & Our Thoughts

When it comes to growing Somango, we're big fans of how easy it is to cultivate. This strain is highly resilient, showing strong resistance to common pests and diseases. It's a forgiving plant, perfect for beginners still learning the ropes, as well as seasoned growers looking for a reliable crop. Somango thrives in warm and sunny climates, but it’s also adaptable enough to handle cooler temperatures, especially during the final flowering stage when it shows off those stunning purple hues.

For indoor cultivation, we recommend using SCROG (Screen of Green) techniques to maximize space and encourage lateral growth. Outdoors, make sure to provide adequate support for the heavy buds to prevent branch breakage. The plant's robust nature means it can withstand minor growing mistakes, which is always a plus. What really stands out to us about Somango is its blend of beauty, ease of growth, and substantial yield. It's a strain that not only looks fantastic but also delivers impressive results without much hassle. If you're looking for a strain that offers a straightforward growing experience with rewarding outcomes, Somango is a top pick.

Somango Characteristics

  • Genotype: Mostly Indica
  • Lineage: Jack Herer x Big Skunk Korean
  • Sex: Feminized
  • Photoperiod: Normal
  • Recommended Crop: Indoor and Outdoor
  • Flowering Time: 63-70 days
  • Outdoor Harvest: Mid-October
  • Indoor Production: 450-550 g/m²
  • Outdoor Production: 800-1000 g/plant
  • Outdoor Height: 2.5-3 m
  • Aromas and Flavors: Mango, Sweet, Tropical
  • Effects: Concentration, Dream, Euphoria, Relaxation
  • THC: 20% – 25%
  • CBD: Low: < 1%

FAQ

Is Somango sativa or indica?

Somango is an indica-dominant strain, which means it has more characteristics typical of indica plants. Indica strains are generally known for their shorter, bushier plants with wide leaves. They often produce relaxing and sedative effects, making them great for stress relief and unwinding. In contrast, sativa strains tend to grow taller with narrower leaves and are associated with more uplifting and energetic effects. Somango's indica dominance provides a calming experience with a touch of euphoria, making it a popular choice for those looking to relax while still enjoying a creative high.

What are the best growing conditions for Somango?

Somango thrives in warm and sunny climates, but it can also adapt to cooler environments, especially towards the end of its flowering period. Indoors, it's ideal for SCROG setups to maximize space and yield. Outdoors, make sure the plant gets plenty of sunlight and provide support for the branches during the flowering phase due to the weight of the dense buds.

How resistant is Somango to pests and diseases?

Somango is highly resistant to common pests and diseases, making it a great choice for growers who prefer a more organic cultivation approach. Its robustness helps minimize the need for chemical treatments, allowing for a more natural growing experience.

How long does Somango take to flower?

Somango typically has a flowering time of 63-70 days when grown indoors. For outdoor cultivation, it's ready for harvest by mid-October. This relatively short flowering period is another reason why it's favored by many growers, offering a quicker turnaround from planting to harvest.

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