- -10%
Frootz by Grounded Genetics is one of the newest strains to release over at Pure Sativa and is undoubtedly one of our favourites; Grounded Genetics is bringing some of the latest in exotic Cali genetics & the Frootz is no different. Frootz is a cross of the Apple Fritter (Lumpy's cut) with the reversed Runtz cut. Lumpy's Apple Fritter cut has quickly grabbed attention as countless tastemakers have recognised them to have by and far and away the most remarkable example of Apple Fritter to grace their palette.
Al comprar este producto, acumulará 20 puntos con nuestro programa de fidelización. Puede convertir 20 puntos en su cuenta en un cupón para una compra futura.
Their Apple Fritter cut growing traits stacks hefty yields, leading to some seriously dense and chunky boulders of pure fire that boasts a mix of fruity, soapy and candied terps that will keep you craving more. That fritter cut is a stunning cultivar that throws out bright pink and purple hues throughout the flower & packs heavy resin production in late bloom. However, it could do with some extra potency, so although the terpene profile is extremely satisfying, Grounded decided to place a few reversed Runtz plants in the growing room to explore the progeny to see if the parent's unique terp profiles could be blended whilst securing the solid resin production capabilities from the Apple Fritter mum.
The testing revealed an immense array of phenotypes that fit the criteria; you can expect a mix of fruit and candied gas to be the most prominent aroma. The pink and purple hues found across the parents are also frequently found and dominate its aesthetic characteristics. The flowers express fantastic hash traits during the flowering cycle as there is an immense wealth of sandy to the touch resin glands that will discard from the plant with ease as such is ideal for legal live material extractors. Even post drying the resin characteristics are well above average for dry sift collection through trim screens.
Plants display an average stretch of 2x and finish up in 8-9 weeks.