Meat Grinder by Grateful Seeds

Meat Grinder Strain Info

Meat Grinder from Grateful Seeds is the kind of strain that walks into a room and turns heads.

It’s not just a name—it’s a whole vibe, a heavy-hitting, terpene-rich beast born from a genetic mash-up that’s pure fire: Frosted Onionz x Hash Burger.

Think about that for a second—Skunk in the family tree, earthy flavors with a funky twist, and a structure that can handle whatever you throw at it.

This hybrid brings together the best of both worlds—intense power with balanced elegance—a real sweet spot for growers who want results without compromise.

Its structure is built like a tank: strong, thick branches, wide fan leaves, and a bold stance that screams health and strength from the first node.

As it matures, expect a parade of colors—deep greens that slide into rich purples as flowering peaks—making it just as much a feast for the eyes as it is for your stash jar.

The buds are compact and tight like they’ve been sculpted by hand, dripping with crystal-coated trichomes that sparkle like fresh snow under grow lights.

Flowering Time & Yield

Meat Grinder doesn’t waste time.

Indoors, it wraps up its flower show in just 8 to 9 weeks, giving you that solid rhythm for rotating crops without feeling rushed.

Outside, it hits the finish line between late September and early October, just before the weather starts turning sketchy.

And when it comes to yield, it plays in the big leagues—up to 600g/m² (21.2 oz/ft²) indoors and around 700g (24.7 oz) per plant outdoors.

This strain isn’t just a looker—it’s a workhorse with real commercial potential for those who want heavy returns.

Effects and Aroma

Now let’s talk about what really matters—the hit, the taste, the vibe.

Meat Grinder is like slipping into a hot bath after a long day—it starts in the head with a light euphoric lift, then slowly melts into a deep, soothing body high that’s perfect for tuning out the noise.

It’s got that rare balance—calming without couch-lock, euphoric without spinning you out.

The flavor? Oh man, it’s pure indulgence.

Each puff coats your mouth with a creamy, honey-like sweetness, layered over earthy tones and subtle spice—like a spoonful of dessert with a pinch of pepper.

Even after the exhale, those sweet, warm notes linger like the memory of a great night.

With THC levels clocking in between 22% and 26%, this isn’t your average chill-out smoke—it’s got muscle.

No CBD here, just pure, unfiltered THC magic for those who like their cannabis loud and proud.

Whether you're kicking back solo or lighting up with friends, this strain knows how to set the mood.

And yeah, if you’re all about quality feminized cannabis seeds that deliver both beauty and brawn, Meat Grinder should be on your radar.

Grow Tips & What We Love About Meat Grinder

We love how Meat Grinder doesn’t play hard to get when it comes to growing—this strain rewards both beginners and seasoned growers with generous yields and striking visuals.

One of the first things we noticed is how tough it is—excellent resistance to pests, mold, and common diseases, even in unpredictable environments.

It thrives best in warm, dry climates, where those dense buds can ripen without too much humidity messing things up.

Outdoor growers in Mediterranean zones will get the most out of her, especially if they give her plenty of space and sun.

She’s also a beast indoors—responds great to SOG setups and loves big pots, especially when roots have room to stretch.

While she's not particularly fussy, we’d still put her at a medium difficulty level just because she deserves attention during flowering to make those colors pop and resin levels explode.

What really gets us excited is how visually stunning this strain becomes near the end—when she starts flexing those purple hues under the light, it’s like watching nature put on a show just for you.

Strain Characteristics

Strain Name: Meat Grinder

Seedbank: Grateful Seeds

Type: Hybrid

Seed Type: Feminized

Genetics: Frosted Onionz x Hash Burger

THC Content: 22% to 26%

CBD Content: 0%

Indoor Yield: Up to 600g/m² (21.2 oz/ft²)

Outdoor Yield: Up to 700g/plant (24.7 oz/plant)

Indoor Height: Around 100 cm (3.2 ft)

Outdoor Height: Around 150 cm (4.9 ft)

Flowering Time (Indoors): 8 to 9 weeks

Harvest Time (Outdoors): Late September to Early October

Flavors: Creamy, Earthy, Honey, Spicy

Effects: Relaxing, Euphoric, Social, Anti-stress, Powerful

Difficulty: Medium

Best Climate: Warm and Dry

Resistance: High resistance to pests and mold

Frequently Asked Questions

Is Meat Grinder sativa or indica?

Meat Grinder is a balanced hybrid with both sativa and indica genetics.

This means you get the best of both worlds—uplifting cerebral effects from its sativa side and deep body relaxation from its indica heritage.

Sativas are typically taller with longer flowering times and energizing effects, while indicas are shorter, bushier, and known for their calming, body-centered highs.

Meat Grinder lands right in the middle, making it a versatile option for growers and smokers alike.

How long does Meat Grinder take to flower?

Indoors, Meat Grinder flowers in about 8 to 9 weeks, which is considered fast for a hybrid strain with such rich resin production.

Outdoors, it's ready for harvest between late September and early October, just before the cooler weather sets in.

Is Meat Grinder good for outdoor growing?

Yes, Meat Grinder performs exceptionally well outdoors, especially in warm and dry climates.

It has great resistance to pests and mold, making it a reliable choice even for less experienced outdoor growers.

How much can I expect to yield with Meat Grinder?

Indoor growers can expect up to 600g/m² (21.2 oz/ft²), while outdoor growers can harvest up to 700g (24.7 oz) per plant under ideal conditions.

Is Meat Grinder easy to grow?

It’s moderately easy to grow—strong genetics and natural resistance help, but it still benefits from regular care and space to develop fully.

Growers who take the time to dial in their environment and feeding schedule will be rewarded with dense, high-quality buds covered in trichomes.