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Gelato Pie by Bluedog Genetics is a deliciously potent 70% Indica hybrid that blends sweet, fruity flavors with a relaxing body high.
With THC levels reaching up to 22%, it delivers the perfect mix of euphoria and deep relaxation.
Expect resin-packed buds, an irresistible aroma of berries and spice, and yields of up to 750 grams per plant (26.4 oz).
Perfect for unwinding after a long day or sparking good conversations.
Grow it indoors or outdoors and enjoy a top-tier harvest in just 8-9 weeks.
Gelato Pie Strain Info
Imagine a warm cherry pie fresh out of the oven, its sweet and fruity aroma filling the room, teasing your senses with a hint of spice.
That’s exactly what Gelato Pie is all about—a deliciously fragrant strain that brings relaxation and joy in every puff.
Born from expert breeding by Bluedog Genetics, this hybrid carries a 70% Indica and 30% Sativa mix, delivering the perfect balance between body-melting calm and a lighthearted, social high.
With THC levels ranging from 16% to 22%, it’s strong enough to keep things interesting but smooth enough to enjoy any time of the day.
Its buds are nothing short of visual candy.
Dense, compact, and coated in a thick layer of resin, these beauties shine with bright green hues, kissed by purple and reddish tones that look like a masterpiece under the light.
Break one open, and the room fills with a sweet, citrusy, and spicy aroma that’s impossible to resist.
Flowering Time & Yield
Patience pays off with Gelato Pie.
After just 8 to 9 weeks of flowering, indoor growers can expect a solid 450-550 grams per square meter (15.8-19.4 oz/sq ft).
Outdoor cultivation takes it up a notch, delivering a generous 650-750 grams per plant (22.9-26.4 oz/plant) when given the space to thrive.
Its moderate height—90-120 cm (2.9-3.9 ft) indoors and 150-180 cm (4.9-5.9 ft) outdoors—makes it a manageable yet rewarding grow.
Effects and Aroma
Take a hit, and the first thing you’ll notice is the sweet, fruity flavor, followed by a smooth blend of citrus and spicy undertones that linger on the palate.
It’s like biting into a berry-filled pastry with a zesty kick, making every session a treat.
The effects hit fast, wrapping you in a warm, happy embrace that makes everything feel lighter and more enjoyable.
Expect a burst of euphoria and talkativeness, perfect for social gatherings or a night of deep conversations.
As time passes, the Indica dominance takes over, melting away tension and leading you into a state of pure relaxation.
It’s the ideal strain for unwinding, enhancing appetite, and setting the mood for a laid-back evening.
Whether you’re looking for an after-dinner dessert or a way to take the edge off, Gelato Pie delivers with its feminized cannabis seeds.
Growing Tips & Our Take on Gelato Pie
Gelato Pie is a strong, resilient strain that stands up well against common pests and diseases.
Its natural resistance makes it a great choice for both beginners and experienced growers looking for a low-maintenance yet rewarding plant.
However, it thrives best in a warm, stable climate, so maintaining temperatures between 22-28°C (72-82°F) is key to maximizing its potential.
Humidity levels should be kept around 40-50% during flowering to prevent mold and bud rot.
Indoors, it adapts well to training techniques like LST and topping, helping control its height and exposing more bud sites to light.
Outdoors, good air circulation and proper pruning ensure healthier growth and bigger yields.
Despite its impressive resistance, keeping an eye on overwatering is crucial, as excessive moisture can stress the plant.
We love how Gelato Pie combines ease of growth with top-tier results.
It’s one of those strains that doesn’t demand too much but rewards patience and care with stunning, resin-packed buds.
Gelato Pie Strain Characteristics
- Genetics: 70% Indica / 30% Sativa
- Seed Type: Feminized
- Breeder: Bluedog Genetics
- THC Content: 16-22%
- Flowering Time: 8-9 weeks
- Indoor Yield: 450-550 gr/m² (15.8-19.4 oz/sq ft)
- Outdoor Yield: 650-750 gr/plant (22.9-26.4 oz/plant)
- Indoor Height: 90-120 cm (2.9-3.9 ft)
- Outdoor Height: 150-180 cm (4.9-5.9 ft)
- Climate: Warm, stable temperatures (22-28°C / 72-82°F)
- Resistance: High resistance to pests and diseases
- Difficulty Level: Easy to moderate
- Flavors: Sweet, fruity, citrus, berries, earthy, spicy
- Aroma: Sweet, citrusy, spicy
- Effects: Happy, talkative, relaxed
- Best for: Evening relaxation, socializing, appetite stimulation
Gelato Pie FAQ
Is Gelato Pie sativa or indica?
Gelato Pie is a 70% Indica and 30% Sativa hybrid, meaning it leans more towards the relaxing, body-soothing side of cannabis.
Indica strains are known for their deep physical relaxation, stress relief, and sleep-inducing effects, making them perfect for unwinding at the end of the day.
Sativa strains, on the other hand, tend to deliver an uplifting, energizing high that sparks creativity and keeps you active.
Gelato Pie offers the best of both worlds, starting with a euphoric, talkative boost from its Sativa side before smoothly transitioning into a calming Indica body high.
How long does Gelato Pie take to flower?
Gelato Pie has a flowering time of 8 to 9 weeks, making it a relatively fast strain to cultivate.
Growers can expect to harvest by early October when grown outdoors in the Northern Hemisphere.
Is Gelato Pie easy to grow?
Yes, Gelato Pie is a beginner-friendly strain thanks to its resilience and adaptability.
It resists pests and diseases well, making it a great choice for growers who want a hassle-free experience.
However, it does require good humidity control during flowering to prevent mold, and regular pruning can improve airflow and yield.
What climate does Gelato Pie need?
Gelato Pie thrives in a warm, stable climate with temperatures between 22-28°C (72-82°F).
It can be grown both indoors and outdoors, but outdoor growers should ensure a dry environment with proper air circulation.
How much does Gelato Pie yield?
Indoor growers can expect 450-550 grams per square meter (15.8-19.4 oz/sq ft), while outdoor plants can produce 650-750 grams per plant (22.9-26.4 oz/plant).
Proper pruning and training techniques can help maximize yields.