Wedding Cheesecake by White Label Seeds

Wedding Cheesecake Strain Info

If you're the kind of grower who dreams of sticky buds, bold flavors, and a high that hits like a velvet hammer, the Wedding Cheesecake strain is your new best friend.

This delicious powerhouse from White Label Seeds mixes legends like Cheese, Girl Scout Cookies, and Cherry Kush into one beautiful cocktail of flavor, potency, and yield.

We're talking about a genetic tree so stacked, it reads like a hall of fame: OG Kush, Granddaddy Purple, Purple Urkel, Hindu Kush, Big Bud, and the fiery Durban from South Africa.

It’s a feminized cannabis seeds strain, which means every single one of those Wedding Cheesecake seeds is going to blossom into a resin-rich lady ready to show off.

Think short, stocky structure with thick, meaty branches, and buds so dense they look like frosted boulders stacked on top of each other.

The flowers pop early, with thick colas stacking up on the central stalk and side branches like whipped cream piled high on a dessert platter.

Every node fills out like it’s trying to win a trophy for “least wasted space.”

Trichomes go wild on this one—each calyx is a mini crystal ball wrapped in fiery pistils that can go from orange to pink, making every cola look like it’s glowing from the inside.

Flowering Time & Yield

The flowering time sits right in that sweet spot—fast but not rushed—just enough to let the magic happen without testing your patience.

Indoors, with the right light and love, you can expect massive yields that will leave your jars begging for more space.

And outdoors, in warm and sunny climates, this beauty thrives like it's on vacation—packing on buds as long as the sun keeps shining.

Even in a compact setup, Wedding Cheesecake seeds deliver thick, solid returns that make every gram (0.035 oz) worth the wait.

Effects and Aroma

Break open a nug and your nose gets hit with a skunky blast of sweet berries, like someone spiked a fruit tart with funk.

There's that unmistakable Cheese stank—bold, dank, and earthy—with undercurrents of citrus and wood that give it a deep, complex profile.

Smoke it, and you’re in for a ride that starts with a warm, uplifting buzz and can slide into either a couch-hugging chill or a trippy, chatty cloud of creativity.

Even seasoned smokers should tread lightly—the THC hits like a freight train wrapped in velvet.

First time? Take one or two puffs and wait—you’ll feel the glow creep in like a golden sunset.

Whether you're looking to vibe out, spark a conversation, or melt into a moment of bliss, Wedding Cheesecake delivers with style.

Grow Tips & What We Love

If there's one thing we love about the Wedding Cheesecake strain, it's how much it gives without demanding too much in return.

She’s not one of those divas that needs constant attention—in fact, she’s pretty chill in the grow room.

This strain handles pests and common diseases like a champ, especially if you keep things clean and airflow steady.

Humidity is the one thing to watch out for—keep it low and she’ll reward you with rock-hard buds that glisten like morning frost.

She thrives indoors under strong lights, but can also flourish outdoors if the climate stays warm and sunny throughout the season.

Think Mediterranean vibes—25 °C to 30 °C (77 °F to 86 °F) during the day, and she’ll be smiling all the way to harvest.

We’ve found that she responds well to topping and light training, but no need to go crazy with heavy pruning—let her stretch naturally and fill out.

Sea of Green (SOG) works wonders here, especially with clones or small plants packed in tight.

Even growers with little experience can pull impressive results if they follow the basics and show her a bit of love.

What really blew our minds is how quickly she stacks those fat colas—it's like watching a time-lapse of a plant in beast mode.

Strain Characteristics

Strain Name: Wedding Cheesecake

Breeder: White Label Seeds

Seed Type: Feminized

Genetics: Cheese x Girl Scout Cookies x Cherry Kush (a.k.a. Cherry Pie)

Lineage Includes: OG Kush, Granddaddy Purple, Purple Urkel, Hindu Kush, Big Bud, Durban

Indica/Sativa Ratio: 70% Indica / 30% Sativa

Difficulty: Easy to Medium

Indoor Yield: High

Outdoor Yield: High

Flowering Time: Medium (exact days not specified)

Height: Compact; doubles or more during flowering (up to 150% growth)

Climate: Warm, sunny, temperate to continental

Resilience: Good resistance to pests and mold

Aroma: Skunky, sweet berry, citrus, earthy, woody

Flavor: Sweet, fruity, pungent with citrus and skunk undertones

Effects: Uplifting, warm, relaxing, creative, psychedelic at high doses

THC: Very high (exact percentage not specified)

CBD: Low

Wedding Cheesecake FAQ

Is Wedding Cheesecake sativa or indica?

Wedding Cheesecake is a 70% indica and 30% sativa hybrid.

That means it combines the relaxing, body-centered effects of indicas with the uplifting, heady buzz of sativas.

Indicas are known for their compact structure, faster flowering, and sedative effects—great for chilling at night or managing stress.

Sativas tend to grow taller, flower longer, and deliver more energetic, cerebral highs—ideal for creativity and daytime use.

Wedding Cheesecake offers the best of both worlds: a deep physical calm with a burst of mental clarity and happiness.

How long does Wedding Cheesecake take to flower?

Wedding Cheesecake has a medium flowering time, meaning it typically finishes in 8 to 10 weeks indoors.

That quick turnaround makes it a great choice for growers who want fat buds without the wait.

Does Wedding Cheesecake grow well outdoors?

Yes, Wedding Cheesecake can thrive outdoors in warm, sunny climates with low humidity.

She performs best in Mediterranean-style environments with temperatures around 25 °C to 30 °C (77 °F to 86 °F).

Is Wedding Cheesecake good for beginners?

Absolutely—this strain is low-maintenance and forgiving, making it a solid pick for rookie growers who want pro-level results.

As long as humidity is managed and the light is strong, she’ll reward even basic care with fat, frosty colas.

Does Wedding Cheesecake smell a lot while growing?

Yes, this strain gets pungent fast, especially once flowering kicks in.

We recommend using a strong carbon filter or odor control system to keep things discreet during the grow.