Pink Cheesecake by T.H. Seeds

Pink Cheesecake Strain Info

Imagine taking a bite of creamy blueberry cheesecake while someone unwraps a piece of pink bubblegum next to you—yep, that’s exactly how Pink Cheesecake hits the senses.

This limited-edition strain from T.H. Seeds brings together two legendary flavors in one delicious fusion: London Cheesecake and Original Bubblegum.

Born and bred in California, this cross is a one-time treat, like a secret batch only the lucky ones get to taste before it’s gone.

What makes Pink Cheesecake seeds even sweeter is that they’re feminized cannabis seeds, which means no surprises—just flower-packed, resin-heavy females every time.

The plant’s got some attitude, growing strong and sturdy with thick colas coated in trichomes that look like they’ve been dusted in sugar.

Expect heights between 120 cm and 150 cm (3.9 ft to 4.9 ft), making it a solid pick whether you’re growing in a tent or letting her stretch under the sun.

The buds are dense and sticky, practically begging to be squeezed, trimmed, and turned into some of the best dry sift or extracts you’ve ever tasted.

Flowering Time & Yield

This sweet stunner doesn’t keep you waiting forever—flowering finishes in just 8 to 9 weeks.

And she doesn’t just show up, she delivers: indoors, yields range between 550 g to 650 g per square meter (19.4 oz to 22.9 oz).

That’s a whole lot of cheesecake and bubblegum packed into a grow tent.

Outdoors, she’s just as generous, especially when bathed in sun and love, making her a go-to for anyone chasing fat harvests without the drama.

Effects and Aroma

Take one puff and you’re floating through a dessert shop—blueberry, creamy cheese, and sweet bubblegum swirl together in each inhale.

The smoke is thick and luscious, clinging to your tongue like frosting on a cupcake.

But don’t let the candy shop flavors fool you—this is serious weed with mellow vibes.

Perfect for chilling with friends, lifting your mood, or melting away the stress of a long day without knocking you out cold.

Pain relief, stress reduction, and full-body relaxation come wrapped in a flavor profile that’ll keep you reaching for the jar again and again.

It’s the kind of smoke you pass around with a smile, nodding to the beat of your own mellow groove.

Grow Tips & What We Love

Pink Cheesecake may look like a diva, but she behaves like a dream in the grow room.

She’s got solid resistance to common pests and diseases, so you won’t be constantly fighting off mold, mites, or mildew.

That makes her a reliable partner for both indoor and outdoor setups, especially in moderately dry climates with plenty of light and air circulation.

Warm, sunny days and cool nights around 22–28°C (72–82°F) seem to bring out her best personality.

She doesn’t need tons of attention, but she will reward a grower who gives her a little TLC during the last stretch of bloom.

We’d say she’s in that sweet spot between beginner-friendly and pro-worthy—easy enough for first-timers, satisfying enough for connoisseurs.

What really caught our eye is how consistently generous she is with yield, resin, and that unique bubblegum-cheese bouquet—a rare mix that just works.

There’s something about seeing those fat, frosty buds stack up that makes every grow with her feel like a celebration.

Strain Characteristics

Strain Name: Pink Cheesecake

Seedbank: T.H. Seeds

Type: Feminized

Genetics: London Cheesecake x Original Bubblegum

Indica/Sativa Ratio: 45% Indica / 55% Sativa

Height: 120 cm – 150 cm (3.9 ft – 4.9 ft)

Flowering Time: 8–9 weeks

Indoor Yield: 550 g – 650 g per m² (19.4 oz – 22.9 oz)

Difficulty: Easy to Moderate

Resistance: High resistance to pests and mold

Best Climate: Warm, dry, and sunny

Flavors: Blueberry, Cheese, Bubblegum, Cream

Effects: Relaxing, Social, Anti-stress, Pain Relief

Pink Cheesecake FAQ

Is Pink Cheesecake sativa or indica?

Pink Cheesecake is a balanced hybrid with 55% sativa and 45% indica.

That means it offers a blend of cerebral uplift from its sativa side and physical relaxation from the indica influence.

Sativa strains are typically known for their energizing, creative effects and taller plant structures.

Indicas, on the other hand, are more associated with calming body effects and shorter, bushier growth.

Pink Cheesecake gives you the best of both worlds—just enough energy to stay social, but mellow enough to take the edge off.

Does Pink Cheesecake grow well indoors?

Yes, Pink Cheesecake is ideal for indoor cultivation thanks to her manageable height and solid structure.

She stays between 120 and 150 cm (3.9 ft – 4.9 ft), making her perfect for grow tents and rooms with limited vertical space.

Her short flowering time and high yields make her a rewarding choice for indoor growers.

How long does Pink Cheesecake take to flower?

Pink Cheesecake flowers in just 8 to 9 weeks, which is relatively fast for a high-yielding hybrid.

That quick turnaround is great for growers who want multiple harvests per year or faster results with consistent quality.

Is Pink Cheesecake good for resin extraction?

Absolutely—this strain produces dense, resin-coated buds that are excellent for making dry sift, hash, or other concentrates.

The trichome coverage is thick and sticky, especially during the final weeks of bloom.

Is Pink Cheesecake suitable for beginner growers?

Yes, Pink Cheesecake is easy to grow and forgiving, making her a solid choice for beginners looking to grow premium-quality cannabis seeds.

She’s pest-resistant, fast to flower, and doesn’t demand complicated feeding schedules.