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The variety known as Cheese emerged in London in the late 1980s.
It was selected from a pack of Skunk # 1 from Sensi Seeds by a squatting squad called "Exodus".
Cheese is known for its spectacular aroma and flavor reminiscent of cured cheese, with an incomparable intensity with no other cannabis variety.
The automatic version of the Cheese reproduced very well the flavor that made its non-self "sister" famous, but its small structure and low production did not finish convincing many consumers, this is how we set out to create Cheese XL auto.
We did tests with many specimens during several cultivations until we selected two lines that perfectly expressed the aroma and structure, and although they take a little longer to finish their cycle, they are really worth the great difference of production.
Cheese XXL Auto grows very vigorous, admits large doses of EC, creates a very solid structure and has a great production of flowers and resin, especially grown in hydroponics with long cycles of light (18h or more) is an appropriate plant to make extractions Of quality to be automatic its power is very high.
Flowering:
-75 days from germination
Taste and aroma:
-Dulce in the mouth, with many shades reminiscent of cheese, retroanal
very intense. The aroma is very powerful, like old cheese.
Production:
-50 to 200 gms / plant (outdoor) from 400 to 500 gms / m2 (indoor)
Effect:
Strong brain rise combined with great body relaxation.
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