Medical Donuts by Medical Seeds

Medical Donuts Strain Info

What happens when the creamy sweetness of Gelato 41 meets the fruity funk of Holy Moly!?

You get Medical Donuts, a perfectly balanced hybrid from Medical Seeds that’s stealing the spotlight with its insane flavor and full-spectrum effects.

This is not just another name on the list—this is the kind of strain that makes growers nod with approval and tokers fall in love at first hit.

Born from a 50/50 indica-sativa blend, Medical Donuts is like that friend who knows how to chill and still keep the party going—laid-back, but not lazy.

Its genetics come straight from royalty: Gelato 41, known for its dessert-like flavor and mood-lifting power, and Holy Moly!, a bold, aromatic beast with earthy undertones and a surprising fruity kick.

Medical Donuts grows with confidence and elegance—a tall, slender plant that stretches to about 1.7 to 2.0 meters (5.6 to 6.5 feet) outdoors.

Its branches spread wide like open arms, ready to fill your garden with dense, resin-loaded buds that sparkle like sugar-coated candy.

Depending on the phenotype, you might catch pops of deep purple hidden among the vibrant greens, making this plant just as stunning to look at as it is to smoke.

Expect a vigorous vegetative phase that runs 3 to 4 weeks, followed by a flower show you won't forget.

Flowering Time & Yield

This strain doesn’t make you wait forever—just 8 to 9 weeks of flowering and you’re ready to harvest those frosty nuggets.

Indoor growers can pull in around 500 grams (17.6 oz) per square meter, no sweat.

Take it outside and this beauty will thank you with up to 600 grams (21.1 oz) per plant, especially if you catch the sweet spot in mid-September (Northern Hemisphere) or mid-March (Southern Hemisphere).

Effects and Aroma

First inhale, and boom—euphoria hits you like a wave of sunshine.

It starts in the head, clearing away tension and stress, and then slowly melts into a deep body calm that wraps you up like your favorite hoodie on a rainy day.

Think of it as the perfect partner for those evenings when you want to unwind, let go, and maybe sink into the couch with a movie or some mellow tunes.

Its high THC levels (yep, we’re talking potent) make it ideal for experienced smokers looking for relief from anxiety, stress, chronic pain, or even insomnia.

And the flavor? Man, this one is a dessert in smoke form.

Creamy, buttery, sugary-sweet—like a donut straight from the oven, drizzled with tropical fruit and dusted with earthy spice.

Its aroma is just as dreamy: gasoline whispers meet ripe fruit, with hints of pine and rich, fertile soil dancing in the background.

If you're hunting for feminized cannabis seeds that deliver both flavor and firepower, Medical Donuts seeds are calling your name.

This is the kind of cannabis that turns a casual sesh into something unforgettable.

Grower's Tips & What We Love

Medical Donuts isn’t just a pretty face—it’s also a solid performer when it comes to resisting common pests and fungal diseases.

That makes it a great pick for growers who want less stress and more bud.

It thrives in mild to warm climates, especially in areas with dry air and long sunny days.

If you're growing outdoors, aim for a spot with good airflow and plenty of direct sunlight to help those buds fatten up and sparkle.

Indoors, she loves a stable environment with temperatures between 21–26°C (70–78°F) and humidity well controlled, especially during flowering.

While she's not overly picky, we’d say this strain is best suited for intermediate growers and up, just because of the height and vigor she can show in veg.

With a bit of topping or LST, she’ll reward you with a perfect canopy and plenty of thick, resinous buds.

What really steals our heart, though, is how balanced this strain feels.

She’s got that rare mix of structure, resilience, yield, and beauty—all wrapped up in a flavor profile that makes you want to roll up again and again.

Strain Characteristics

Strain Name: Medical Donuts

Seedbank: Medical Seeds

Seed Type: Feminized

Genetics: Gelato 41 x Holy Moly!

Genotype: 50% Indica / 50% Sativa

THC Content: High

CBD Content: Low

Indoor Vegetative Period: 3–4 weeks

Indoor Flowering Time: 8–9 weeks

Indoor Yield: 500 grams/m² (17.6 oz)

Outdoor Yield: 600 grams/plant (21.1 oz)

Outdoor Height: 1.7–2.0 meters (5.6–6.5 feet)

Outdoor Harvest (Northern Hemisphere): Mid-September

Outdoor Harvest (Southern Hemisphere): Mid-March

Resistance to Pests and Mold: High

Difficulty: Intermediate

Optimal Climate: Mild to warm, dry conditions

Aroma: Sweet, fruity, gassy, earthy, pine

Flavor: Cream, sugar, tropical fruit, butter, with earthy touches

Effects: Euphoric, mentally uplifting, physically relaxing, great for pain, stress, insomnia

Frequently Asked Questions

Is Medical Donuts sativa or indica?

Medical Donuts is a 50% indica / 50% sativa hybrid, offering the best of both worlds in one balanced strain.

Sativa strains are usually more energizing and uplifting, ideal for daytime use, while indicas tend to be more relaxing and sedative, great for evenings or winding down.

This balanced hybrid starts with a euphoric mental lift and slowly eases into a soothing body calm, making it versatile and well-rounded.

How long does Medical Donuts take to flower?

Medical Donuts flowers in 8 to 9 weeks indoors, making it a fairly fast option for growers looking for a quality harvest without a long wait.

What’s the yield like with Medical Donuts?

Indoor growers can expect up to 500 grams (17.6 oz) per square meter, while outdoor plants can deliver around 600 grams (21.1 oz) per plant under the right conditions.

Can Medical Donuts handle pests and mold?

Yes, it has a high resistance to pests and fungal diseases, which makes it a solid choice for outdoor grows or for those who want a low-maintenance plant.

Is Medical Donuts suitable for beginner growers?

While it’s not overly difficult, we recommend it more for intermediate growers due to its height and fast growth during veg.

When is the best time to harvest Medical Donuts outdoors?

In the Northern Hemisphere, harvest time is around mid-September, and in the Southern Hemisphere, it’s usually ready by mid-March.