Biscotti Gelato by FastBuds Seeds

Biscotti Gelato Strain Info

Biscotti Gelato is what happens when two legends—Biscotti and Gelato—collide and give birth to a cannabis masterpiece.

This feminized cannabis seeds strain comes from the best cuts in the FastBuds Seeds vault, fine-tuned for modern growers who don’t settle for average.

With a perfect 50/50 hybrid balance and a genetic backbone loaded with flavor, potency, and bag appeal, it’s the kind of strain that makes growers say, “Now we’re talking.”

Imagine the aroma of fresh-out-the-oven cookies dusted with lemon zest and resting on a velvety layer of sweet cream—that’s Biscotti Gelato in bloom.

Each inhale melts into cookie dough and sugary cream, while the exhale leaves behind a zing of citrus and a cheeky peppery twist, like a secret ingredient you didn’t see coming.

Visually, she’s a showstopper: compact, trichome-coated buds that glisten like frosted sugar, and if the nights get cool enough, she might even blush with hints of purple.

Standing tall at 135–180 cm (4.4–5.9 ft), Biscotti Gelato develops thick branches and a dense, bushy structure that screams strength and vigor.

Every corner of this plant stacks up rock-solid buds, maximizing your grow space like it’s playing 3D Tetris.

Even her side branches bulk up, turning every angle into a potential harvest jackpot.

Flowering Time & Yield

In the grow room, Biscotti Gelato isn’t shy—she can crank out between 550–650 g/m² (19.4–22.9 oz/ft²) indoors.

Give her some sunshine and good weather outdoors, and she’ll go beast mode with up to 1300 g (45.8 oz) per plant.

This isn’t your average backyard smoke—this is top-shelf, dispensary-level production with that extra sprinkle of “damn, that’s good.”

She flowers in 9 to 10 weeks, and if you're growing under open skies in the Northern Hemisphere, expect her to be ready for harvest around October.

The best results come when she gets a bit more light than usual—think of her as a sun-worshiper who thrives when soaked in golden rays.

Effects and Aroma

Let’s be clear—this is not a beginner strain.

With up to 32% THC, Biscotti Gelato doesn’t play around—she hits fast and lingers long, like a wave that starts at your temples and ends in your toes.

The high begins with a euphoric, mental lift that clears your mind like a deep breath of mountain air, followed by a warm, tingly body buzz that invites you to chill, smile, and maybe laugh at absolutely nothing.

Some phenos lean slightly indica, adding a heavier body stone, while others keep the creative fire burning longer—either way, it’s pure pleasure.

The flavor is straight dessert: cookie sweetness meets creamy smoothness, with spicy OG earth and zesty lemon kicking in like a twist of lime on your gelato scoop.

Exhale slow and enjoy the subtle peppery sparkle that dances on your tongue—it’s like fireworks, but for your taste buds.

CBD stays low, under 1%, so all the spotlight goes to that roaring THC and its unapologetic punch.

Biscotti Gelato seeds are made for flavor chasers, potency seekers, and anyone who believes their stash jar deserves a royal upgrade.

One puff and you’ll know—this isn’t just weed, it’s an experience.

Grow Tips & What We Love About It

If there’s one thing we really appreciate about Biscotti Gelato, it’s how generously she rewards attention to detail.

She’s not the easiest strain out there, so we wouldn’t recommend her to first-timers, but for those with a bit of experience, the payoff is massive.

This strain grows like it knows it’s special—fast, bold, and with the kind of branching that makes training techniques like topping, SCROG or defoliation totally worth it.

She thrives in warm, sunny climates where temperatures hover around 24–28°C (75–82°F), and she can really shine when given just a bit more light than your usual strains.

Humidity needs to stay under control during late flowering, because her buds grow so thick and tight that stagnant air can be a problem.

We recommend keeping fans moving and trimming lower leaves to improve airflow and avoid any bud rot scares.

Outdoors, she performs best in Mediterranean or coastal regions, and adding silica to your feeding schedule helps her withstand strong winds like a champ.

One of the things we love most is her solid resistance to common pests and diseases, especially in controlled environments where hygiene and airflow are maintained.

But don’t let her beauty fool you—she still needs regular care, especially if you’re aiming for those XXL harvests and sugary trichomes.

Strain Characteristics

Strain Name: Biscotti Gelato

Breeder: FastBuds Seeds

Seed Type: Feminized

Genetics: Biscotti x Gelato

Genotype: 50% Sativa / 50% Indica

THC Content: Up to 32%

CBD Content: Less than 1%

Indoor Yield: 550–650 g/m² (19.4–22.9 oz/ft²)

Outdoor Yield: Up to 1300 g/plant (45.8 oz/plant)

Height: 135–180 cm (4.4–5.9 ft)

Flowering Time: 9–10 weeks

Outdoor Harvest (Northern Hemisphere): October

Difficulty: Medium

Best Climate: Warm, sunny, Mediterranean

Resistance: High resistance to pests and diseases in optimal conditions

Flavor: Cookie dough, sweet cream, citrus zest, OG earth, peppery finish

Effect: Balanced high with euphoric clarity and body relaxation

Ideal For: Commercial growers, extract makers, flavor hunters

Frequently Asked Questions

Is Biscotti Gelato sativa or indica?

Biscotti Gelato is a perfectly balanced hybrid with 50% sativa and 50% indica genetics.

Sativa strains are known for their uplifting, cerebral effects and taller, thinner plants, while indica strains tend to deliver a more relaxing body high with shorter, bushier growth.

This balance means Biscotti Gelato gives you the best of both worlds—mental clarity and creative energy on one side, and deep physical relaxation on the other.

How strong is Biscotti Gelato?

With THC levels reaching up to 32%, Biscotti Gelato is among the most potent marijuana seeds available today.

It’s not recommended for beginners, as even seasoned users might find its long-lasting high intense and deeply immersive.

How long does Biscotti Gelato take to flower?

Indoors, Biscotti Gelato completes its flowering phase in about 9 to 10 weeks.

Outdoor growers in the Northern Hemisphere can expect to harvest around October.

How much can I expect to harvest?

Indoor growers can expect yields between 550–650 g/m² (19.4–22.9 oz/ft²), while outdoor plants can produce up to 1300 g (45.8 oz) per plant in ideal conditions.

Her dense structure and abundant lateral branches make her a high-performing strain when properly trained.

What growing conditions does Biscotti Gelato prefer?

Biscotti Gelato thrives in warm, sunny climates and benefits from slightly higher light exposure than average strains.

She performs exceptionally well when humidity is kept low during late flowering, and with proper airflow to avoid mold in her dense buds.

Is Biscotti Gelato resistant to pests and diseases?

Yes, she shows strong resistance to common pests and diseases, especially when grown in clean, well-ventilated environments.

Outdoors, adding silica to the regimen helps strengthen stems and protect against strong winds or coastal conditions.