Biscotta by Elev8 Seeds

Biscotta Strain Info

Imagine savoring a dessert-like experience with every puff.

That's exactly what the Biscotta strain from Elev8 Seeds delivers.

This hybrid gem combines the best of three legendary strains: Strawberry Cough, Thin Mint Girl Scout Cookies, and Biscotti.

The result is a flavorful, aromatic, and powerful creation that stands out from the crowd.

If you’re looking for something truly special, this one’s got your name written all over it.

The first thing you'll notice about Biscotta is its impressive structure.

This 80% indica and 20% sativa hybrid develops a robust and compact build, typical of strong indica genetics.

Its branches are thick, supporting dense, resin-coated colas that glisten with sparkling trichomes.

As it matures, the leaves display a striking deep green hue with shades of purple.

It's like looking at a masterpiece in your grow space.

Picture those vibrant orange pistils weaving through the thick layer of frost.

Biscotta doesn’t just look good; it performs like a champ too.

Indoors, you can expect yields of up to 600 g/m² (about 21.2 oz/sq ft).

Outdoors, under optimal conditions, Biscotta can exceed 1000 grams per plant (around 35.3 oz/plant).

With a height of 100 cm (about 3.3 ft) indoors, it’s manageable and compact.

Outdoors, it can stretch up to 200 cm (around 6.6 ft), making it a balanced option for various grow setups.

Flowering Time & Yield

Biscotta’s flowering period is relatively short for such a potent strain.

In just 8 to 9 weeks, it’s ready to reward your efforts.

Outdoors, the best time to harvest is at the beginning of October.

During this time, the plants have fully developed their iconic trichome-rich colas.

This strain’s resilience to pests and moderate resistance to mold make it a reliable choice.

Monitoring humidity is always a good idea, especially as flowering reaches its peak.

Just imagine those dense buds covered in sticky resin, emitting a sweet, minty aroma even before they’re fully cured.

Effects and Aroma

Prepare to be swept off your feet by Biscotta’s intense THC content, ranging from 25% to 30%.

The high hits fast, starting with an uplifting, euphoric buzz thanks to its sativa lineage.

Just when you think you’re riding the wave, the indica effects take over.

It wraps you in a blanket of deep, muscle-melting relaxation.

It's the perfect choice for unwinding after a long day or for chilling on a quiet evening.

The aroma is nothing short of mouthwatering.

Biscotta teases your senses with a sweet, fruity fragrance reminiscent of fresh berries and cookies.

There’s a subtle hint of mint weaving through that rich, creamy aroma.

As you take a hit, you’re greeted with red fruits flavors mingling with that unmistakable biscotti essence.

The aftertaste lingers like a dessert you can’t get enough of.

Whether you're a seasoned cannabis connoisseur or just starting to explore the world of feminized cannabis seeds, Biscotta from Elev8 Seeds is an irresistible option.

Its captivating blend of flavor, potency, and visual appeal makes it a go-to choice for anyone seeking something a little extraordinary.

Growing Tips & Personal Insights

We always appreciate a strain that strikes the perfect balance between potency and resilience.

Biscotta stands out for its moderate resistance to pests and mold, which is a real advantage when it comes to minimizing maintenance.

However, it’s essential to keep a close eye on humidity levels, especially during the final weeks of flowering.

Proper air circulation and a well-ventilated space can make a big difference.

We’ve found that Biscotta thrives best in a mild to warm climate, where daytime temperatures stay between 20°C to 28°C (around 68°F to 82°F).

Outdoor growers will appreciate its ability to handle early fall conditions, as long as the risk of heavy rain is minimized.

When growing indoors, controlling the environment can significantly enhance both yield and quality.

We wouldn’t consider this strain overly challenging, but it does benefit from attentive care and consistent monitoring.

It’s definitely suitable for growers with some experience, although newcomers with a bit of guidance can also achieve impressive results.

One of the things we love most about Biscotta is its stunning appearance and the way it seems to glow under the grow lights.

That mix of purple and deep green, accented with bright orange pistils, is truly a sight to behold.

There’s something incredibly satisfying about watching those dense, resin-coated buds develop.

It’s like tending to a garden of candy-coated gems.

Strain Characteristics

• Strain: Biscotta
• Seed Bank: Elev8 Seeds
• Type: Feminized
• Genetics: Strawberry Cough x Thin Mint Girl Scout Cookies x Biscotti
• Indica/Sativa Ratio: 80% Indica / 20% Sativa
• THC Content: 25% - 30%
• CBD Content: 0%
• Flowering Time (Indoor): 8 - 9 weeks
• Harvest Time (Outdoor): Early October
• Yield (Indoor): Up to 600 g/m² (21.2 oz/sq ft)
• Yield (Outdoor): Over 1000 g/plant (35.3 oz/plant)
• Height (Indoor): Up to 100 cm (3.3 ft)
• Height (Outdoor): Up to 200 cm (6.6 ft)
• Difficulty: Moderate
• Resistance: Moderate resistance to pests and mold
• Optimal Climate: Mild to warm, 20°C - 28°C (68°F - 82°F)
• Flavors: Sweet, Berry, Strawberry, Cookie, Mint, Creamy, Earthy
• Aroma: Sweet, Fruity, Biscotti, Mint
• Effects: Potent, Long-lasting, Uplifting, Relaxing, Anti-stress

Frequently Asked Questions

Is Biscotta sativa or indica?

Biscotta is predominantly an indica strain, with an 80% indica and 20% sativa genetic makeup.

Indica strains are typically known for their relaxing, calming effects and are often favored for nighttime use or stress relief.

They tend to have shorter, bushier plants with dense buds and broad leaves.

Sativa strains, on the other hand, are more stimulating and energetic, making them a popular choice for daytime use.

They usually grow taller, with thinner leaves and a more airy bud structure.

Since Biscotta leans heavily towards indica, it’s a great option for those seeking a powerful, relaxing experience with body-soothing effects.

How long does Biscotta take to flower?

Biscotta has a relatively short flowering period, taking about 8 to 9 weeks indoors.

For outdoor cultivation, the ideal harvest time is at the beginning of October.

This quick turnaround makes it appealing for growers looking for potent results without a lengthy wait.

What kind of yield can I expect from Biscotta?

Indoors, Biscotta can produce up to 600 grams per square meter (21.2 oz/sq ft).

Outdoors, with optimal conditions, it can yield over 1000 grams per plant (35.3 oz/plant).

These impressive yields make it a productive choice for both indoor and outdoor cultivators.

What are the ideal growing conditions for Biscotta?

Biscotta thrives best in a mild to warm climate, with temperatures ranging from 20°C to 28°C (68°F to 82°F).

Good air circulation and consistent monitoring of humidity are crucial to prevent mold during the flowering stage.

While it shows moderate resistance to pests and mold, maintaining proper ventilation is always recommended.

Is Biscotta suitable for beginner growers?

Biscotta has a moderate difficulty level, making it better suited for growers with some experience.

However, with careful attention to environmental factors like humidity and airflow, beginners can also achieve good results.

Its sturdy structure and resilient genetics make it forgiving enough for those still honing their skills.

What makes Biscotta stand out compared to other strains?

Biscotta’s unique combination of sweet, fruity, and creamy flavors sets it apart from other indica-dominant strains.

The visually striking buds, with their deep green and purple hues and bright orange pistils, add to its appeal.

Its potent effects, balanced between a euphoric sativa kick and a deeply relaxing indica vibe, make it truly unique.

Whether you’re seeking relaxation or a flavorful smoke, Biscotta has something special to offer.