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Kosher Sorbet Strain (DNA Genetics) - High Yield & Flavor
Kosher Sorbet Strain (DNA Genetics) - High Yield & Flavor

Kosher Sorbet by DNA Genetics

71.20 € 80.00 € -11%

Kosher Sorbet by DNA Genetics offers a perfect blend of potency and flavor with its 70% Indica and 30% Sativa mix. Boasting a rapid 9-week flowering time and high resilience to pests, this strain promises robust yields of 450-500 g/m², delivering a delightful and rewarding cultivation experience.

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  • 5 feminized

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Kosher Sorbet is a dream blend brought to you by the legendary breeders at DNA Genetics. This stunning strain is the perfect marriage of Kosher Kush and Sorbet, blending their finest attributes into a sensational cannabis experience. With a genetic makeup of 70% Indica and 30% Sativa, Kosher Sorbet offers a well-balanced profile that's perfect for both novice and experienced cultivators.

This strain showcases a robust and vigorous growth pattern, typical of its strong Indica lineage. Kosher Sorbet plants are known for their sturdy structure and dense, resin-coated buds. The lush, green foliage and striking trichomes make it a standout in any garden. It's not just about good looks; Kosher Sorbet delivers a generous yield of about 450-500 grams per square meter, making it a favorite among those who appreciate both quality and quantity.

Flowering Time & Yield

Kosher Sorbet flowers in approximately 9 weeks, offering a relatively quick turnaround from seed to harvest. This makes it a viable option for growers looking for efficiency without compromising on the quality of their buds. The indoor yields are impressive, with 450-500 grams per square meter, ensuring a bountiful harvest. Outdoor cultivators can also expect a rewarding yield, provided the plant is grown in optimal conditions.

Effects and Aroma

When it comes to effects, Kosher Sorbet shines with a delightful blend of euphoria and relaxation. The high starts with a cerebral lift, elevating your mood and sparking creativity, followed by a soothing body high that melts away stress and tension. The aroma is a sweet symphony of earthy pine and creamy sorbet, tantalizing your senses with every whiff. The flavor follows suit, offering a smooth and delightful smoke that's as pleasing to the taste buds as it is to the nose.

The THC content of Kosher Sorbet is robust, ensuring a potent and long-lasting high. While the exact CBD content isn't specified, the overall effects suggest a balanced cannabinoid profile that provides both mental stimulation and physical relaxation. This strain's resilience makes it a strong contender against common pests and diseases, a testament to its solid genetics. Kosher Sorbet thrives in a variety of climates but prefers temperate to warm conditions for optimal growth. It's relatively easy to cultivate, making it accessible for growers of all skill levels.

Growing Tips and Tricks

For those looking to maximize the potential of Kosher Sorbet, we've found a few tricks that can make a big difference. First, maintaining a stable environment with temperatures between 70-80°F (21-27°C) and humidity levels around 40-50% during flowering can significantly enhance resin production. Also, implementing a regular feeding schedule with a balanced nutrient mix will support its robust growth and hefty yield. Training techniques like topping or low-stress training (LST) can help manage its height and ensure even light distribution to all budding sites.

One aspect that truly stands out to us about Kosher Sorbet is its resilience. This strain's strong genetic background provides excellent resistance to common pests and mold, making it a reliable choice for both indoor and outdoor setups. The ease of cultivation combined with its high yield and quality buds make Kosher Sorbet a top pick for growers at any experience level.

Characteristics

  • Strain: Kosher Sorbet
  • Seed Bank: DNA Genetics
  • Type: Feminized
  • Genetics: Kosher Kush x Sorbet
  • Indica/Sativa: 70% Indica / 30% Sativa
  • Flowering Time: 9 weeks
  • Yield: 450-500 g/m²
  • Height: Medium
  • THC Content: High
  • CBD Content: Low
  • Resilience: High resistance to pests and mold
  • Climate: Prefers temperate to warm climates
  • Cultivation Difficulty: Easy to moderate

Frequently Asked Questions

Is Kosher Sorbet sativa or indica?

Kosher Sorbet is predominantly an indica strain, with a genetic composition of 70% Indica and 30% Sativa. Indica strains are typically known for their relaxing and sedative effects, making them perfect for evening use or for unwinding after a long day. They tend to have broader leaves, shorter flowering times, and are generally more bushy in appearance. On the other hand, sativa strains are known for their uplifting and energizing effects, often preferred for daytime use. Sativas usually have narrower leaves, longer flowering times, and grow taller than indicas. Kosher Sorbet combines the best of both worlds, offering a balanced experience with its indica dominance providing a soothing body high, complemented by the sativa's uplifting cerebral effects.

What is the flowering time for Kosher Sorbet?

Kosher Sorbet has a flowering time of approximately 9 weeks. This relatively quick turnaround allows growers to enjoy a speedy harvest, making it a convenient choice for those who prefer shorter growth cycles without sacrificing quality or yield.

How much can I expect to yield from Kosher Sorbet?

Indoor growers can expect a yield of around 450-500 grams per square meter. For outdoor cultivation, the yield may vary depending on the growing conditions, but with proper care and an optimal environment, Kosher Sorbet can produce a bountiful harvest.

What makes Kosher Sorbet resistant to pests and diseases?

Kosher Sorbet benefits from strong genetics that contribute to its high resistance to common pests and mold. This resilience is particularly advantageous for both novice and experienced growers, as it reduces the need for extensive pest management and allows for a healthier crop.

What climate is best for growing Kosher Sorbet?

Kosher Sorbet thrives in temperate to warm climates. Ensuring a stable environment with moderate temperatures and controlled humidity levels will help this strain reach its full potential, whether grown indoors or outdoors.

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