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Chocolope Strain (DNA Genetics) 🍫 Feminized Seeds
Chocolope Strain (DNA Genetics) 🍫 Feminized Seeds

Chocolope by DNA Genetics

71.20 € 80.00 € -11%
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Chocolope by DNA Genetics is a sativa-dominant strain that delivers a nostalgic chocolate-coffee flavor explosion with uplifting, euphoric effects. With high yields, a swift 8-9 week flowering time, and remarkable resistance to pests, it's a novice grower's dream plant and a must-have for any cannabis lover.

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Chocolope Strain Info

Dive into the history of Chocolope seeds, a creation that feels like a blast from the past yet pulses with modern vibrancy. Bred by DNA Genetics, this strain is a nostalgic nod to the chocolate strains of the 1980s, blending the genetics of OG Chocolate Thai and Cannalope Haze. This marriage of legends births a predominantly sativa powerhouse, known for its quick flowering times and towering presence.

The Chocolope strain stands out with its tall, slender structure adorned with long, thin leaves. As it matures, this strain boasts heavy, resin-coated buds that promise a bountiful harvest. Cultivators cherish its ability to produce up to 600 g/m2 indoors and a staggering 1200 grams per plant outdoors, making it a lucrative option for both commercial and personal grows.

Flowering Time

Patience is rewarded with Chocolope, as it typically reaches full bloom in 8 to 9 weeks. This strain's swift transition from seed to harvest is perfect for growers eager to see their efforts come to fruition quickly without sacrificing quality.

Chocolope thrives in a variety of climates, but it prefers a controlled environment to reach its full potential. Given its tendency to stretch skywards, indoor growers need to manage its height with ample space or through techniques like topping and LST (Low Stress Training).

Effects and Aroma

What captivates us most about Chocolope is the nostalgia-laden flavor that transports you back to the 80s chocolate strains. The blend of intense chocolate and coffee flavors is an absolute treat. Coupled with its uplifting, almost euphoric high, it's no wonder Chocolope has snagged over 10 awards, proving its worth in both potency and flavor.

Chocolope is more than just a treat for the senses; it's a journey into euphoria. Users report a delightful uplift in mood, making it a popular choice for combating the clouds of depression, anxiety, and stress. The experience is accompanied by a flavor profile that is intensely chocolaty with subtle undertones of coffee, thanks to its rich terpene blend featuring myrcene, terpinolene, and caryophyllene.

Its impressive THC content not only ensures potent effects but also contributes to its robust therapeutic properties. Although not specifically bred for CBD content, Chocolope's comprehensive cannabinoid profile highlights its versatility in both recreational and medicinal contexts.

Growing Tips and Our Opinion

When cultivating Chocolope seeds, we recommend giving her plenty of room to stretch. This strain is a sativa giant with a voracious appetite for light and nutrients, so don't skimp on either. To tame her towering nature indoors, consider topping early or applying Low Stress Training (LST) techniques. Watch humidity levels closely, especially in flowering, as her dense buds can be prone to mold if not properly ventilated.

Despite its vigorous growth, Chocolope is surprisingly resilient against pests and diseases, making it a suitable choice for novice growers. However, to truly flourish, it requires attention to humidity and airflow, especially in dense canopy conditions.

Growing Chocolope marijuana seeds is an adventure in cannabis cultivation, delivering high yields, dynamic effects, and a sensory profile that captures the imagination. It’s a testament to the timeless appeal of well-crafted cannabis genetics and a must-have in the garden of any enthusiast.

Chocolope Strain Characteristics

  • Genetics: OG Chocolate Thai x Cannalope Haze
  • Seed Type: Feminized
  • THC Content: High
  • CBD Content: Low
  • Dominance: 95% Sativa | 5% Indica
  • Flowering Time: 8-9+ weeks
  • Indoor Yield: 500-600 g/m2
  • Outdoor Yield: Up to 1200 grams per plant
  • Height: Tall
  • Aroma: Sweet, earthy with chocolate and coffee undertones
  • Flavor: Chocolate with hints of coffee
  • Effects: Uplifting, energetic, euphoric
  • Resilience: Resistant to pests and diseases
  • Difficulty Level: Easy to moderate

Chocolope FAQs

Is Chocolope sativa or indica?

Chocolope is a 95% sativa strain, with only a hint of indica genetics. Sativa strains, known for their uplifting and energizing effects, typically grow taller and have thinner leaves than their indica counterparts. Indica strains, on the other hand, are shorter, bushier plants with broader leaves and usually offer more relaxing, body-centric effects. With Chocolope, expect the characteristic cerebral buzz of a sativa, coupled with a creative, energetic high.

How long does Chocolope take to flower?

Chocolope has a relatively short flowering period for a sativa-dominant strain, typically reaching full maturity in 8 to 9+ weeks. For outdoor growers, harvest is usually around late October. This rapid turnaround makes it an attractive option for growers seeking a quick, bountiful yield.

What are the effects of Chocolope?

Chocolope delivers a potent and uplifting high. Users often describe the effects as euphoric, energetic, and creative, making it a great choice for combating depression, anxiety, and stress. Its high THC content ensures a strong, long-lasting experience that leaves you motivated and happy.

Is Chocolope suitable for novice growers?

Absolutely! Chocolope is a novice grower's dream due to its ease of cultivation and resilience against pests and diseases. It does require some attention to height management and humidity levels, but with proper care, even first-time growers can expect a rewarding harvest.

What makes Chocolope's flavor unique?

Chocolope boasts a distinct flavor profile reminiscent of the chocolate strains of the 1980s. Expect a rich blend of chocolate and coffee flavors, underscored by a sweet, earthy aroma. This unique taste comes from its terpene mix, dominated by myrcene, terpinolene, and caryophyllene.

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