Banana Sorbet by DNA Genetics

Banana Sorbet by DNA Genetics is a delightful hybrid that combines the best of Banana OG and Sorbet. This feminized strain brings together the exceptional banana flavor of Banana OG, a descendant of Ghost OG, and the secretive sweetness of Sorbet, part of DNA Genetics' coveted Sorbet collection.

From the get-go, Banana Sorbet showcases its vigor in the garden. It grows with a medium stature but surprises with its high yields. Outdoor cultivators will be thrilled to see large, resin-coated buds that shimmer with crystals. Harvest time comes in October, and you might need to support the branches in the last weeks of flowering due to the hefty weight of its flowers.

Flowering Time & Yield

Banana Sorbet has a flowering period of 8-9 weeks. Indoors, this strain shines in a Sea of Green (SOG) setup, especially when you have a mother plant producing plenty of clones. It focuses its energy on producing thick, spear-shaped colas. Expect a bountiful yield of 450-500 grams per square meter, making it a favorite among cultivators looking for both quality and quantity.

In terms of aroma and flavor, Banana Sorbet doesn’t disappoint. Imagine a sweet banana sorbet with a twist of lemon – that's the kind of delicious profile you can expect. The scent of the buds is quite strong during flowering, so using carbon filters, ozonators, or other odor control systems is recommended.

Effects and Aroma

The effects of Banana Sorbet are potent and primarily relaxing, thanks to its 70% Indica genetics. However, the 30% Sativa influence adds a touch of mental clarity, making it a balanced experience. This makes Banana Sorbet perfect for those who want to unwind without completely losing focus. Its buds are a treasure trove for extraction enthusiasts, offering an abundant and high-quality resin.

While specific THC and CBD content details aren't provided, the strain's powerful effects suggest a significant THC presence, typical of DNA Genetics' creations. Its resilience to pests and diseases, combined with its medium height and high yield, makes it a robust choice for both indoor and outdoor cultivation.

Banana Sorbet thrives in various climates but performs exceptionally well in temperate to warm environments. Whether you are a novice or an experienced grower, this strain offers a rewarding cultivation experience with its manageable difficulty level. Get ready to enjoy the unique blend of banana sweetness and lemony zest with Banana Sorbet seeds from DNA Genetics, available now at Oaseeds.

Pro Tips for Growing Banana Sorbet

When it comes to growing Banana Sorbet, we've discovered a few tricks that can help you maximize your yield and overall plant health. First off, this strain thrives in a well-ventilated environment. Make sure your grow room has good air circulation to prevent mold and mildew, especially during the late flowering stages when the buds are dense and resinous.

For indoor cultivation, we recommend using the Sea of Green (SOG) method. This technique allows you to get the most out of Banana Sorbet’s structure, concentrating on producing large, spear-shaped colas. Pruning lower branches can also help the plant focus its energy on the top buds, resulting in a more uniform and bountiful harvest.

Using a quality nutrient program is essential. Banana Sorbet responds well to a balanced feeding schedule, but be cautious with nitrogen levels during the flowering phase to avoid over-fertilization. Monitoring pH levels will ensure your plants can absorb nutrients efficiently.

One of the standout features of Banana Sorbet is its resilience. We've noticed that it handles fluctuations in temperature and humidity quite well, making it a robust option for growers in less predictable climates. This strain is also quite resistant to common pests and diseases, which is always a bonus.

What really impresses us about Banana Sorbet is its versatility. Whether you're growing indoors or outdoors, this strain adapts beautifully and rewards growers with substantial yields of high-quality buds. It's a fantastic choice for both hobbyists and professional cultivators looking for a reliable and productive strain.

Banana Sorbet Characteristics

• Genetics: Banana OG x Sorbet
• Seed Type: Feminized
• Indica/Sativa Ratio: 70% Indica / 30% Sativa
• Flowering Period: 8-9 weeks
• Yield: 450-500 g/m²
• Plant Height: Medium
• Outdoor Harvest Time: October
• Climate: Temperate to warm environments
• Resilience: High resistance to pests and diseases
• Preferred Growing Method: Sea of Green (SOG)
• Suitable for: Both indoor and outdoor cultivation

Banana Sorbet FAQ

Is Banana Sorbet sativa or indica?

Banana Sorbet is a balanced hybrid with a dominant Indica profile, consisting of 70% Indica and 30% Sativa. This means you get the best of both worlds: the relaxing, body-focused effects typical of Indicas, and the uplifting, cerebral qualities of Sativas. Indica strains are generally known for their shorter, bushier plants and are often preferred for their sedative effects, making them ideal for evening use. Sativas, on the other hand, are known for their taller, more slender growth and are celebrated for their energizing and creative effects, making them great for daytime activities.

How long does Banana Sorbet take to flower?

Banana Sorbet has a flowering period of 8-9 weeks when grown indoors. For outdoor cultivators, the harvest is typically ready by October. This relatively short flowering time makes it an appealing option for growers looking to achieve multiple harvests within a year.

What kind of yield can I expect from Banana Sorbet?

With Banana Sorbet, you can expect impressive yields. Indoor growers can anticipate a harvest of about 450-500 grams per square meter. Outdoor plants also perform well, providing substantial yields thanks to their vigorous growth and large, resinous buds.

What is the best growing method for Banana Sorbet?

Banana Sorbet thrives in a Sea of Green (SOG) setup, especially when you have a mother plant that can provide plenty of clones. This method helps maximize the yield by focusing the plant’s energy on producing large, spear-shaped colas. Proper ventilation and pruning lower branches can further enhance the growth and health of the plants.

Is Banana Sorbet resistant to pests and diseases?

Yes, Banana Sorbet is quite resilient and shows high resistance to common pests and diseases. This robustness makes it an excellent choice for both novice and experienced growers, as it can handle fluctuations in temperature and humidity quite well.

What kind of climate does Banana Sorbet prefer?

Banana Sorbet performs best in temperate to warm environments. It can adapt to various climates, but providing a stable and warm setting will optimize its growth and yield. Ensuring good air circulation and proper humidity levels will help prevent any potential issues during the flowering stage.