South Mountain Cheese is a very elaborate and complex hybrid. With a predominantly sativa character, this wonder is the result of crossing our exquisite South Mountain Golden with two different lines stinky cheese. S.M.Cheese is a strong plant and great hybrid vigor that can get to be outside very very large with markedly high yields. Usually it will be ready in the first half of October in outdoor growing. In indoor crops this variety is quite manageable and is very productive and harvested after a flowering period of about 60 days.
Production Cheese South Mountain High, although higher the quality of the product. The powerful and electric "high", with the strong, complex flavor with strong acid and fruity notes, make the S.M.C authentic bonbon cannabis.
Genetics: South Mountain Golden x Cheese
Flowering indoor: 60/70 days
Outdoor Harvest: mid-October