King’s Tart by Greenhouse Seeds

We first have the famous La Kush Cake selected from the Jungle Boys seed drop, an amazing mix of the creaminess of the Kush Cake, that sweet soury and creamy feeling when you inhale it, with the power and earthiness of the Kush Mint, and on the other hand we have the Bubba slush, our combination of the Bubba Kush and Gelato for that strong creamy and metalic profile combined with the strength and sourness of the Bubba Kush. Combining those two strains we obtained a beautiful and complex creamy explosion that also mix with some very gasy notes that can remind a little bit the complexity of the Sunset Sherbert strain but combined with the power and earthiness of the Kush Cake, an amazing and powerfull terpene combination!

The King’s Tart grows very vigorously with an internodal length that will stretch by groups of 2-3 nodes a little bit if the plant is vegged for more than 2-3 weeks, a little like the structure of the Gelato can do, making small groups of flowers that will stick together to make some hardrock and extremely compact buds covered in trichomes and emiting a powerfull creamy and earthy smell when alive. The plant grows medium size with a strong main cola surounded by a lower crown of the secondary branches that will equalize in size between them to form a beautiful canopy. Some phenotypes can be ready between week 7 and 8 if the conditions are optimal.

The effects are strong and body relaxing, it will slowly rise as you smoke until it reaches its peak by the end of your joint. The first flavor that will come in mouth on the inhale is the extreme sweetness and creaminess combination, with a touch of sourness too, and on the exhale the metalic and earthy notes will be more dominant and stay in mouth for a longtime, a beautiful and mouth watering strain.