Scrappy de Aficionado French Connection

Scrappy is one of the last Aficionado French Connection creation bred by Leo Stone and Professor Q. With similar notes, Scrappy was named after the famous and tasty orange bitter drink from USA .

High on limonene, Scrappy is a indica-dominant strain with a super sweet orange bitter flavor and fuel aroma. The strain was bred crossing two of the most epic strains: the Ztarbust with the White Caviar élite cut reversed.

As pollen giver we reversed our White caviar elite cut:

White Caviar is born from the award-winning Rose Especial mother was selected out of 600+ starts and was paired with our AJ Sour x 2012 Chemdawg Special Male in 2017. Worked for 3 consecutive full-term seasons in Mendocino and Humboldt County, she’s our early-flowering (Late September-Early October) Exotic Candy & Gas hybrid. The nose if predominantly Zkittlez that sits on a strong frame of old-school nose-dripping notes of Sour Diesel and Chem.

Ztarbust is a cross of (Zkittlez x Agent Orange) with Sangria (Forbidden Fruit x Pineapple Thai BX)

Retained for her Large Yield, Most Resistant and for her incredible organoleptic characteristics of strong rotten fruit, skunk, and orange peel terps with a hint of star anise and lemon juice on the exhale. Grows very wide with medium stretch. 

Scrappy present the advantages of both parents: large yielder, rusticity with a bush structure perfectly adapted for main lining or also can be use in SOG for the people who want a shorter grow period.

Buds are compact with nice looking large bract; the first thing that’s clear is how coated they are in resinous trichomes. The buds are almost a slightly lime tinted white color due to this coverage, but when you look closely some phenotype you can see dark subtle flecks coming through. Colors ranging from lime green to hints of dark blue.

The sugary look of the bud match perfectly with the sweetness of the taste

In the mouth we perceive the first orange peel notes with a good body, which fills the palate with exuberant layers of candy that contrast with fuel and anise notes, ending in a very Clear high following by a pronounced body indica effect coming from the influences of both parents

Indoor you can expect 8-9 weeks of bloom for the full maturation; in outdoor the plants will be at their maximum level, ready for harvest, around end September.