She’s a highly resistant plant, suitable for both indoors and outdoors gardens, and she stands out for an abundant yield of compact buds fully coated with resin, a yield which can reach up to 600 gr/m2 when grown indoors.
She has a cone-shaped structure and long dark green leaves and is suitable to be grown with the SCROG method thanks to her lateral branching.
She is remarkable for her special organoleptic qualities, her intense Kush aroma and flavor, African Madagascar’s cocoa with its classic notes: earthy, dry and of course sugar-free.
Choco Candy has a background full of subtle hash, woodsy and mentholated notes.
Highly recommended to all fans of strains with the best-quality afghan hash flavor.
She has a well-balanced, powerful cerebral and euphoric effect, yet relaxing at the same time.