Cheese Autoflowering turns into very vigorous marijuana plants that might stretch quite a lot. This fir-shaped Indica-dominant plant, which is not particularly branchy but has ample internodes, is the autoflowering version of our beloved Cheese, that is to say, she showcases each and every of the incredible traits that made the original Cheese the most requested strain in the UK.
Cheese Autoflowering is aimed at those growers who wish to fill their pantries in very little time. Thanks to her short flowering period, very generous crops of dense, resinous buds are easily obtained in the blink of an eye.
Cheese Autoflowering cannabis plants showcase very intense flavours and aromas, with hints of fresh flowers and old cheese.
The ‘high’ delivered by this strain is surprisingly balanced, potent and long-lasting. However, it being a bit more physical than cerebral means she’s perfect for when you need to relax deeply after a hard day at work.
Cheese Autoflowering is very easy to grow and so she’s a very grateful plant that thrives when provided with a bit of care and a standard diet. This means she’s the perfect candidate for those with a demanding palate who wish to jump into this fascinating world of cannabis growing. A safe bet for cultivating both indoors and outdoors that in just 70 days will deliver succulent crops of cheese-scented buds.
For growing Cheese Autoflowering indoors, we recommend setting a 20 h light/4 h darkness light cycle. Like all autoflowering genetics, it is advisable to add 1/3 of coco coir to the substrate and watering frequently but scarcely.