Cheese is a cannabis variety that contains many qualities and whose success speaks for itself worldwide.
Initially its excellent organoleptic properties conquered to the public of the United Kingdom where it is a true "star" of the cannabis and soon was transferred to the rest of the world. This marijuana plant has a medium / large height, its appearance is radiant, it is cultivated with ease, its flowering is short, it grows with great force and produces large and sticky elongated buds.
Cheese is a feminized seed that grows very well indoors with the SCROG method. In outdoor it expresses its full potential in temperate / Mediterranean climates or in greenhouse. Its cultivation is done without problems but it is necessary the placement of anti-color filters because its aroma is really penetrating and enveloping.
Its aroma and flavor impregnate the environment with intense notes of Skunk, old cheese and incense.
Its effect is potent and quite balanced, starts with a pleasant brain stimulation and ends with a gentle sensation of physical relaxation. Variety perfect if you want to enjoy some moments of rest.