Our team of breeders was right to decide to work with these two strains because the result has been a balanced hybrid that far exceeds our expectations. Her rich legacy becomes evident in the end product, which is why she's become one of the most important strains of our catalogue and the favourite of many growers.
White Siberian is a cannabis seed that turns into mid-sized/big marijuana plants easily reaching heights of 2.5 m outdoors. She’s got a strong and sturdy structure comprising a large main cola and many surrounding branches full of dense buds that are smaller but really numerous.
With White Siberian, the cannabis grower can be certain to obtain quality crops. In fact, she’ll produce some 550 g/m2 indoors and 1200 g/plant outdoors in a remarkably short time. The amazing aromas and high resin count of her so-coveted flowers are a pure delight accessible to all kinds of growers, from beginners to experts. So get on with it and enjoy!
White Siberian showcases very special organoleptic qualities. Her scent is super sweet and comes accompanied by sour, Indica-like and earthy hints. A risky but unique combination. As for her taste, it’s very rich and nicely fruity.
The Indica genotype of White Siberian becomes evident in the 'high' she delivers: potent and relaxing sensations with a rather strong and long-lasting psychoactive intensity. The physical and cerebral balance is really pleasant, perfect to relax and unwind. On top of that, she has multiple therapeutic properties that stimulate the appetite, relieve muscle tension and can even help you sleep. If you wish to chill out and enjoy an unforgettable mix of tastes and aromas, this strain is meant for you.
Given her amazing stability and strength, White Siberian is perfect for both indoors and outdoors. If you’re growing in the open air, remember that she’s more into dry, sunny and temperate climates or greenhouses. When exposed to humid weather conditions, a close eye may have to be kept on her in order to react quickly in case of fungi or mould attacks. In no case should she be grown on balconies or terraces because she’s pretty big. Using guerrilla growing methods or doing it indoors is always a great choice. The flowering phase lasts some 50-65 days indoors and she’s ready for harvest by October outdoors.