We did all in our power to make sure this award-winning strain faithfully recreated the marvelous traits of her predecessor but with all the advantages offered by autoflowering genetics: taste, potency and autoflowering speed.
Critical Cheese Autoflowering turns into mid-sized plants that are Skunk in appearance: with the shape of a fir tree with medium internodal spacing, a large main cola and numerous side branches.
Critical Cheese Autoflowering is a heavy yielder that delivers generous crops of thick, bulky buds in exchange for very little attention.
Critical Cheese Autoflowering is a real treat for those seeking intense and special tastes. An autoflowering strain that has managed to persuade even the most reluctant users with her incredible flavour: a powerful mix of fresh lemon and blue cheese that leaves nobody indifferent.
This hybrid will undoubtedly seduce people looking for a potent effect. The extremely relaxing and long-lasting high she delivers is perfect for nighttime use before having a good night’s sleep.
Apart from incredibly vigorous, Critical Cheese Autoflowering is just perfect for those cultivators who don’t have much time available. In fact, her short life cycle (65-75 days) allows her to produce buds more than once in a year. Not being particularly resistant to moisture makes her more suited to warm, Mediterranean climates or greenhouses. However, due to her fast growth, which reduces every risk of being affected by plagues and diseases, she’s an outstanding choice for novice growers who are taking their first steps in this field.
She also thrives indoors, especially in confined spaces. For Critical Cheese Autoflowering to show all her potential, we recommend setting a 20/4 light cycle as well as adding 30 % of coco coir to the substrate mix in order to improve oxygenation. When it comes to the best irrigation time sequence, you’d better opt for a frequent but sparse schedule, always making sure you don’t leave any puddles of standing water on the substrate.