That's when we set out to work and backcrossed our Cheese, until an amazing result was obtained: a feminised cannabis seed, with very stable genetics and unbeatable traits, capable of delivering very special and intense sensations.
This top-notch cannabis classic, which is already part of the history, has never stopped achieving success, always being a guarantee of quality and excellence. Therefore, with all her features pushed over the edge, there'll be nobody who can really remain indifferent in front of such a potent hybrid. Her excellent overall qualities make her a real cannabis delight for experts and rookies alike.
Deep Cheese turns into Christmas-tree-shaped marijuana plants with a moderate height, sometimes becoming 2-m high outdoors if the growing conditions are adequate. Her rather Sativa-like structure is built around a huge main cola surrounded by numerous branches that end up completely covered in dense, resin-packed buds.
Deep Cheese produces super-bountiful crops. In fact, this heavy-producer can provide up to 525 g/m2 indoors and some 600-800 g/plant outdoors. Her yield is therefore sure to be more than satisfactory without even being an expert in the field. When the harvesting arrives, so does the party, because it’s then that cannabis growers really become aware of the large number of rock-hard, resinous and deliciously smelly buds they're about to enjoy.
The taste and aroma of Deep Cheese are from another galaxy. Her intense flavour of cured cheese will inevitably wrap all your senses at once. A barrage of sensations that will make your body shake with pleasure. Cheese-lovers will become satisfied as ever!
Deep Cheese has the virtue of being a marijuana strain that produces a perfect physical and cerebral effect of great potency and duration that very few can. A mental and physical 'high' takes over all your senses, creating a pleasant and bearable world of sensations right from the very first drag. It gets your head running but your body remains relaxed.
Deep Cheese is a cannabis beast that is grown with ease because she delivers generous crops even without making much effort. Her ability to cope with any moisture-related problems is a great asset worth taking into account too, so growers only have to worry about providing her with a standard diet. Indoors, she responds well to all growing methods but it is with SOG and SCROG that she shows her full potential. Outdoors, she thrives in temperate, Mediterranean climates or under the protection of the greenhouse. A word of caution, though: guerrilla growing in remote areas is highly recommended because her incredibly intense aroma will spread exaggeratedly. For the very same reason, we advise you use anti-odour filters when cultivating indoors, unless you’ve got no nearby neighbours. Her flowering cycle will end very fast, in about 55-60 days indoors and in late September/early October outdoors.