Spliff Cheese by Spliff Seeds

Everyone loves Dutch Cheese, so we took a clone of the infamous English Cheese and crossed it with our smelliest Skunk #1 pheno. This has greatly improved the yield, while preserving the unique taste and smell that UK Cheese is famous for. The fact that we have managed to shorten the flowering time even further means that our arduous breeding process has paid off.

Spliff Cheese is a short, bushy, high-yielding plant that performs especially well in hydroponic setups. In perfect indoor conditions this strain can finish flowering in just 7 weeks; outdoors she usually finishes in October or November. However, be careful with its EC values, as this strain does not like to be overfed.

Spliff Cheese buds are compact and very hard. Its strong, pungent smell is also instantly recognizable. When consumed, this strain provides a long-lasting high with an excellent body buzz. Its medical properties make it very useful for patients suffering from anxiety, muscle and nerve pain, insomnia and multiple sclerosis.